Low Range Shortening Monitor (LRSM) strips provides rapid measurement of free fatty acid content up to 2.5 per cent.
•The colour marks on the test strip indicate how high the percentage is.
•This is the ideal process for major fast food chains who always use the same oil and only single fry.
•The Standard Range Shortening Monitoring is also available and measures free fatty acid content up to 7 per cent.
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